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When Pies Fly
Cathy Barrow
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for...

Editeur : Grand Central Publishing
Parution : 2019-09-17

ePub

12,99 €