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'Warning: contains tantalising graphic depictions of meat' Esquire'This is a tome to splatter through constant use' Harper's BazaarTim Hayward's Food DIY - the first comprehensive manual for the DIY cook.Over recent years, across much of the world, people have started...
Editeur :
Penguin
Parution :
2018-12-13
ePub
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A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite.All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh...
Editeur :
Quadrille
Parution :
2018-12-13
ePub
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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal --...
Editeur :
Little, Brown and Company
Parution :
2018-12-11
ePub
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Cooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools...
Editeur :
Ebury Digital
Parution :
2018-12-06
ePub
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Enjoy healthier, delicious versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market. Air fryers create the delicious crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer...
Editeur :
Union Square & Co.
Parution :
2018-12-04
ePub
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The language of cosy is part of the English lexicon - 'cosy up', 'cosy down', 'tea cosy', 'cosy toes'; cosy is a concept intrinsically connected to British culture; think cups of warm tea, crunchy toast, a great book, open fires, cosy clothes, wet and windy wrapped up...
Editeur :
Yellow Kite
Parution :
2018-11-29
ePub
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'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds...
Editeur :
Kyle Books
Parution :
2018-11-26
ePub
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Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked,...
Editeur :
Kyle Books
Parution :
2018-11-26
ePub
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Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! La Dolce Diet combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. From romantic suppers and meals to impress your...
Editeur :
Kyle Books
Parution :
2018-11-26
Collection :
Gino D’Acampo
ePub
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Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on...
Editeur :
Penguin
Parution :
2018-11-15
ePub
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Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of...
Editeur :
Union Square & Co.
Parution :
2018-11-15
ePub
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Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin...
Editeur :
Quadrille
Parution :
2018-11-15
ePub
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Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au...
Editeur :
Flammarion
Parution :
2018-11-14
PDF, ePub
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Satisfy your anytime cravings with a smoothie!On a summer day, after an intense workout, or on a lazy afternoon, nothing refreshes better than a cold smoothie. Unfortunately, it can often take a lot of time and effort to make and enjoy them. But not the smoothie recipes...
Editeur :
Dk
Parution :
2018-11-13
ePub
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A snobbery-free guide to quickly finding which wines are worth your money.While wine snobs are swirling and sniffing expensive wines that are tediously hard to find, the rest of us are just drinking wine. Popular wine. Big-brand wine. Big brands can spell terrific...
Editeur :
Dk
Parution :
2018-11-13
ePub
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Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar),...
Editeur :
Artisan
Parution :
2018-11-13
ePub
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What do you drink when you're not drinking?Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours...
Editeur :
Transworld Digital
Parution :
2018-11-08
ePub
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'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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