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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking.With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the...
Editeur :
Quadrille
Parution :
2017-04-20
ePub
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'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter stew as well as...
Editeur :
Mitchell Beazley
Parution :
2017-04-20
ePub
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Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to...
Editeur :
Bbc Digital
Parution :
2017-04-20
ePub
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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food...
Editeur :
Hodder Education
Parution :
2017-04-18
ePub
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Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables?
This book is about...
Editeur :
Hurst
Parution :
2017-04-17
PDF, ePub
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Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.Discover 100 delicious recipes for the best meal of the day.The Little Book of Brunch features a selection of the world's best ever brunch recipes,...
Editeur :
Vintage Digital
Parution :
2017-04-13
ePub
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The essential cookbook for delicious and nutritious recipes without spending more than a fiver!The accompaniment to ITV's hit series Save Money: Good Food, starring household favourites Susanna Reid and Matt Tebbutt.The premise of ITV's Save Money: Good Food is simple:...
Editeur :
Hodder & Stoughton
Parution :
2017-04-06
ePub
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Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel...
Editeur :
Mitchell Beazley
Parution :
2017-04-06
ePub
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**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017**'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna JonesA cookbook that celebrates seasonal eating, and the landscapes that produce it, from the...
Editeur :
Penguin
Parution :
2017-04-06
ePub
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Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick...
Editeur :
Hardie Grant Books (UK)
Parution :
2017-04-06
ePub
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**THE 1.75-MILLION-COPY-BESTSELLING SERIES**EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN. THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.Chapters include:• roast chicken traybakes: coq au vin; chicken with...
Editeur :
Vintage Digital
Parution :
2017-04-06
ePub
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An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's...
Editeur :
Mitchell Beazley
Parution :
2017-04-06
ePub
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and...
Editeur :
Little, Brown and Company
Parution :
2017-04-04
ePub
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More than 100 fun food-crafting ideas that will engage, delight, and amaze kids - from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate...
Editeur :
Grand Central Life & Style
Parution :
2017-04-04
ePub
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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s...
Editeur :
Artisan
Parution :
2017-04-04
ePub
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to...
Editeur :
Storey Publishing, LLC
Parution :
2017-04-04
ePub
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Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide to a unique British tradition.Every year, hundreds of country shows and...
Editeur :
Dk
Parution :
2017-04-03
ePub
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Tired of soft drinks and smoothies? Shake up your tastebuds with Mocktails, Punches, & Shrubs, a truly unique collection of non-alcoholic cocktails that will excite and delight the senses. Enjoy over 80 simple and sophisticated mocktails, bursting with sweetness, spice,...
Editeur :
Dk
Parution :
2017-03-30
ePub
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Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help...
Editeur :
Union Square & Co.
Parution :
2017-03-24
ePub
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15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving.The book starts with Katy’s introduction to vegan...
Editeur :
Quadrille
Parution :
2017-03-23
ePub
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