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The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other...
Editeur :
Dk
Parution :
2016-11-08
ePub
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A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old.Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention –...
Editeur :
Ebury Digital
Parution :
2016-11-03
ePub
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'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times'Both essential and informative, useful...
Editeur :
Quadrille
Parution :
2016-11-03
ePub
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Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern...
Editeur :
Quadrille
Parution :
2016-11-03
ePub
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Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red...
Editeur :
Bbc Digital
Parution :
2016-11-03
ePub
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With...
Editeur :
Grand Central Life & Style
Parution :
2016-11-01
ePub
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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People “A book of approachable dishes made really, really well.”—TheNew York Times...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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Winner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four...
Editeur :
Oxford University Press
Parution :
2016-10-25
ePub
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year...
Editeur :
Penguin
Parution :
2016-10-20
ePub
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The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the optimum...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in...
Editeur :
Quadrille
Parution :
2016-10-20
ePub
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Nutella® Mug Cakes will have you sorted.With over 30 recipes for delicious Nutella®-based desserts that require minimal...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-10-20
ePub
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, whereTessa first fell in love with French food, and...
Editeur :
Quadrille
Parution :
2016-10-20
ePub
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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short:...
Editeur :
Quadrille
Parution :
2016-10-20
ePub
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...
Editeur :
Artisan
Parution :
2016-10-18
ePub
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