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Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook AwardsKevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the...
Editeur :
Transworld Digital
Parution :
2015-10-29
ePub
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Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and...
Editeur :
Hodder & Stoughton
Parution :
2015-10-29
ePub
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THE PERFECT GIFT for anyone who likes a glass of red. And a double gin. And a vodka shot. And a flaming tequila. And a candy floss caipirinha . . . and a small Bahama Mama.__________________________________'A good hangover should be a total mystery to you. How did this...
Editeur :
Penguin
Parution :
2015-10-29
ePub
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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written...
Editeur :
Little, Brown and Company
Parution :
2015-10-27
ePub
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The official companion cookbook from the enormously popular Fox cooking competition show.Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job...
Editeur :
Grand Central Life & Style
Parution :
2015-10-27
ePub
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Here’s drinking with you, kid! From bestselling author Tim Federle (Tequila Mockingbird) comes this much anticipated sequel, a red carpet-worthy cocktail book for film buffs and movie enthusiasts everywhere. This one is for the Hollywood cinephiles with a refined...
Editeur :
Running Press Adult
Parution :
2015-10-27
ePub
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Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller...
Editeur :
Hodder & Stoughton
Parution :
2015-10-22
ePub
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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and...
Editeur :
Little, Brown and Company
Parution :
2015-10-20
ePub
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Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you...
Editeur :
Robinson
Parution :
2015-10-15
ePub
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The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has...
Editeur :
Mitchell Beazley
Parution :
2015-10-15
ePub
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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy...
Editeur :
Grand Central Life & Style
Parution :
2015-10-13
ePub
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Schnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Book der Obstbrände & Co." entführt Friedrich Springob den Leser in die...
Editeur :
Wiley-VCH
Parution :
2015-10-13
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
Offre spéciale
-62%
9,10€
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Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something...
Editeur :
Vintage Digital
Parution :
2015-10-08
Collection :
Exclud Can
ePub
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Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.Whatever the...
Editeur :
Vintage Digital
Parution :
2015-10-08
ePub
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As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-10-08
ePub
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James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous...
Editeur :
Quadrille
Parution :
2015-10-08
ePub
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In Whip It Up! Billy Green gets readers really, really excited about cooking.Packed with over 75 straightforward recipes that don't compromise on flavour or break the bank, this is a perfect first-time cookbook, and will also suit anyone who wants big results in a...
Editeur :
Hardie Grant Books (UK)
Parution :
2015-10-08
ePub
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“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”—USA Today Reinventing plant-based eating is what Tal Ronnen is all...
Editeur :
Artisan
Parution :
2015-10-06
ePub
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Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's...
Editeur :
Grand Central Life & Style
Parution :
2015-10-06
ePub
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'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes with a detailed description and facts of the drink. The handy book lets you navigate by base spirit, flavour and style – so it’s ideal for those who know what kind of mix they want to learn.'...
Editeur :
Ebury Digital
Parution :
2015-10-01
ePub
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