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The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard...
Editeur :
Seven Dials
Parution :
2019-10-31
Collection :
The Hairy Bikers
ePub
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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie...
Editeur :
Grand Central Publishing
Parution :
2019-10-15
ePub
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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going...
Editeur :
Balance
Parution :
2019-09-24
ePub
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Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get...
Editeur :
Kyle Books
Parution :
2019-06-17
ePub
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One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have...
Editeur :
Kyle Books
Parution :
2019-03-21
ePub
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With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his 'favourite cooking book of the year', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst...
Editeur :
Dk
Parution :
2019-03-07
ePub
Offre spéciale
-64%
6,99€
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The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness. Karis and Dominic, founders of successful healthy ice lolly start-up LICKALIX, offer frozen treats for...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and...
Editeur :
Quadrille
Parution :
2018-10-18
ePub
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Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table,...
Editeur :
Artisan
Parution :
2018-09-04
Collection :
The Artisanal Kitchen
ePub
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Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake...
Editeur :
Artisan
Parution :
2018-09-04
Collection :
The Artisanal Kitchen
ePub
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Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair's new cookbook is suitable for the whole family. It's packed with fun...
Editeur :
Kyle Books
Parution :
2018-08-23
ePub
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Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and tastes of very little. It shows the cook's priorities are all wrong, that...
Editeur :
Kyle Books
Parution :
2018-08-23
ePub
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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in...
Editeur :
Kyle Books
Parution :
2018-08-13
ePub
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Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on...
Editeur :
Kyle Books
Parution :
2018-07-30
ePub
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Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made...
Editeur :
Vintage Digital
Parution :
2018-06-21
ePub
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'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes, but get overwhelmed by the many steps involved in making them, then these 75 dump cake recipes are for you! All you...
Editeur :
Union Square & Co.
Parution :
2018-05-01
ePub
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'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London...
Editeur :
Vintage Digital
Parution :
2018-04-12
ePub
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Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for...
Editeur :
Penguin
Parution :
2018-03-08
ePub
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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties,...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-03-08
ePub
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