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Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to pick the right bottle of wine for the evening ahead, whether you're heading to a friend's birthday party or having a...
Editeur :
Hachette Books Ireland
Parution :
2024-10-17
ePub
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Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink...
Editeur :
Hardie Grant Books (UK)
Parution :
2024-10-17
ePub
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Did you know that there are 546 words to mean 'drunk' in the English language? If that fact makes you glow with pride - assuming you are momentarily sober enough to be able to focus on these words - then this is the book for you. Drunkonyms is both a celebration of the...
Editeur :
Headline
Parution :
2024-10-17
ePub
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THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of...
Editeur :
Sphere
Parution :
2024-10-15
ePub
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From the hosts of the criminally popular podcast Criminalia, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals. Every month, over 200,000 listeners download Criminalia to hear stories of...
Editeur :
Balance
Parution :
2024-10-15
ePub
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2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal...
Editeur :
Union Square & Co.
Parution :
2024-10-15
ePub
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Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the...
Editeur :
Aster
Parution :
2024-10-10
ePub
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A collection of simple and sustainable recipes from farm to tableFeaturing inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and...
Editeur :
Gaïa
Parution :
2024-10-10
ePub
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‘Every recipe strikes the perfect balance between comfort and excitement’ - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you’ll find...
Editeur :
Ebury Digital
Parution :
2024-10-10
ePub
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** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat**'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will,...
Editeur :
Vintage Digital
Parution :
2024-10-10
ePub
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With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each...
Editeur :
Hardie Grant Books (UK)
Parution :
2024-10-10
ePub
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Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key...
Editeur :
Quadrille
Parution :
2024-10-10
ePub
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Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favourite spiritFrom juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and...
Editeur :
Summersdale
Parution :
2024-10-10
ePub
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Make every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary’s Foolproof Dinners...
Editeur :
Bbc Digital
Parution :
2024-10-10
ePub
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Step into the world of classic cocktails with Angostura® Bitters. Celebrating its 200th anniversary, Angostura® Bitters is essential in timeless drinks such as the Old Fashioned, Manhattan and Champagne Cocktail. This iconic ingredient has not only helped shape the...
Editeur :
Ebury Digital
Parution :
2024-10-10
ePub
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The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once....
Editeur :
Hamlyn
Parution :
2024-10-10
ePub
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*A DECANTER BEST SPIRITS BOOK OF 2024*'[In Fine Spirits offers] an approachable and informative introduction to the world of distilled drinks. The writing is clear, engaging yet authoritative, able to break down complexity with unpretentious accuracy. Anecdotes,...
Editeur :
Mitchell Beazley
Parution :
2024-10-10
ePub
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Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of...
Editeur :
Artisan
Parution :
2024-10-08
ePub
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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him...
Editeur :
Workman Publishing Company
Parution :
2024-10-08
ePub
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IACP Award Winner, International Cookbook of the Year Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle...
Editeur :
Voracious
Parution :
2024-10-08
ePub
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