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A SAVEUR BEST COOKBOOK OF THE YEAR •A VOGUE BEST BOOK TO GIFT • A DELISH BEST COOKBOOK OF THE YEAR •A GOOD FOOD BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEARElevate your home entertaining with the ultimate guide to hosting...
Editeur :
Union Square & Co.
Parution :
2024-06-04
ePub
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Quotes, facts, wit & wisdom in a fun-filled format
Editeur :
OH
Parution :
2024-06-01
ePub
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'An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.' Tom Aikens'Elly has the unique ability to combine recognisable and beautiful ingredients and turn them into...
Editeur :
Ebury Digital
Parution :
2024-05-30
ePub
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It's time to entertain, Bridgerton-style.Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it's a sumptuous lawn party, a high tea, or a...
Editeur :
Piatkus
Parution :
2024-05-30
ePub
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‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner ‘Learned and witty, this timely, brilliant book is a treatise on the...
Editeur :
Quadrille
Parution :
2024-05-30
ePub
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Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini,...
Editeur :
Quadrille
Parution :
2024-05-30
ePub
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Throw away those measuring tools and let your senses guide the way!Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He...
Editeur :
Dk
Parution :
2024-05-28
ePub
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A celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing,...
Editeur :
Storey Publishing, LLC
Parution :
2024-05-28
ePub
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Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse.Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting, delectable, and...
Editeur :
Dk
Parution :
2024-05-23
ePub
Offre spéciale
-79%
11,99€
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Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his...
Editeur :
Dk
Parution :
2024-05-21
ePub
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'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness' -Nigella LawsonCelebrate Ukraine's independent spirit...
Editeur :
Robinson
Parution :
2024-05-14
ePub
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Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All...
Editeur :
Hardie Grant Books (UK)
Parution :
2024-05-09
ePub
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Every baker owns a round cake tin – but did you know how versatile and hard-working it can be? Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001,...
Editeur :
Quadrille
Parution :
2024-05-09
ePub
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From jamon serrano and patatas bravas to tortilla Española and calamari, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce...
Editeur :
Summersdale
Parution :
2024-05-09
ePub
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A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't always lend itself to extravagant cooking - most of the time you might get by with toast -...
Editeur :
Summersdale
Parution :
2024-05-09
ePub
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Make your favourite Thai takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of the cost.The Thai Takeaway Secret offers a wide selection of popular recipes that will...
Editeur :
Robinson
Parution :
2024-05-09
ePub
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Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinks—the sophisticated backbone that elevates all the ingredients around them. This book contains 75 recipes...
Editeur :
Union Square & Co.
Parution :
2024-05-07
ePub
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'I would cook and eat every single dish in it' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEMDiscover a real taste of Mexico with a modern twist.In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment: the tradition of relaxing at the...
Editeur :
Vintage Digital
Parution :
2024-05-02
ePub
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The Key to Success in the Kitchen is a Smile and an Open HeartFor Chef Keysh, affectionately dubbed “your momma’s favorite internet chef,” a great meal begins with your roots. Honoring his Jamaican heritage and crafting inspired remixes of classic dishes put him on the...
Editeur :
Dk
Parution :
2024-04-30
ePub
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Grab an apron, and let’s make some pasta!For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the...
Editeur :
Dk
Parution :
2024-04-30
ePub
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