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Simple recipes to make mealtimes fun for even the fussiest eaters!Did you know that cooking actually encourages fussy eaters to eat, as they're more likely to dig in to something they've prepared?Instil a love of cooking to last a lifetime with Annabel Karmel's Fun,...
Editeur :
Welbeck Children's Books
Parution :
2021-11-25
ePub
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Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and...
Editeur :
Quadrille
Parution :
2021-11-25
ePub
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Turn your pantry staples into something delicious.Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five...
Editeur :
Dk
Parution :
2021-11-23
ePub
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Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices...
Editeur :
Workman Publishing Company
Parution :
2021-11-23
ePub
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Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes. Come along with Brad Leone as he explores forests, fields,...
Editeur :
Voracious
Parution :
2021-11-23
ePub
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A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the...
Editeur :
Dk
Parution :
2021-11-18
ePub
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from...
Editeur :
PublicAffairs
Parution :
2021-11-16
ePub
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Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal“A gift to readers . . . For McFadden, flavor comes first.”—Booklist, Top 10 Cookbooks of the Year...
Editeur :
Artisan
Parution :
2021-11-16
ePub
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Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will...
Editeur :
Dk
Parution :
2021-11-16
ePub
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Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding...
Editeur :
Hamlyn
Parution :
2021-11-11
ePub
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Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to...
Editeur :
Quadrille
Parution :
2021-11-11
ePub
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This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional...
Editeur :
Hardie Grant Books (UK)
Parution :
2021-11-11
ePub
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"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." – Diana Henry"Once again Selin has created a truly impressive mouth-watering entity. It’s fabulous and well-written, thoughtful and generous in its...
Editeur :
Quadrille
Parution :
2021-11-11
ePub
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From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and relax or, if you...
Editeur :
Quadrille
Parution :
2021-11-11
ePub
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'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create...
Editeur :
Hardie Grant Books (UK)
Parution :
2021-11-11
ePub
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NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But...
Editeur :
Voracious
Parution :
2021-11-09
ePub
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Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at...
Editeur :
Voracious
Parution :
2021-11-09
Collection :
Instant Pot Bible
ePub
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“The definitive book on Southern baking . . . a master class in making memorable baked goods.”—Bon AppétitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food...
Editeur :
Artisan
Parution :
2021-11-09
ePub
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Take the first steps to living as a healthier and happier woman and discover the spiritual importance of acceptance, gathering, and community. Jenn Johnson has come to realize that the pursuit of perfection is unrealistic and unfair. Instead, we need to pause and...
Editeur :
Worthy Books
Parution :
2021-11-09
ePub
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From the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick frying pan - and...
Editeur :
Hamlyn
Parution :
2021-11-04
ePub
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