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Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles explores the traditional cooking methods behind...
Editeur :
Quadrille
Parution :
2020-08-20
ePub
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Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her.A complete novice in the...
Editeur :
Penguin
Parution :
2020-08-13
ePub
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Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one...
Editeur :
Michael Joseph
Parution :
2020-07-23
ePub
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We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.Vegan Fakeaway...
Editeur :
Quadrille
Parution :
2020-07-09
ePub
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The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how...
Editeur :
Penguin
Parution :
2020-07-09
ePub
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How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes and pages and...
Editeur :
Laurence King Publishing
Parution :
2020-05-28
ePub
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The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an...
Editeur :
Dk
Parution :
2020-05-21
ePub
Offre spéciale
-79%
11,99€
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'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages’ - Jesse Szewczyk, Food Editor, Tasty. Enjoy incredible recipes with personal stories from 75...
Editeur :
Ebury Digital
Parution :
2020-05-14
ePub
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Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier. With minimal...
Editeur :
Michael Joseph
Parution :
2020-05-14
ePub
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Hula your way into the kitchen and create a feast that’s hotter than the tropicsDon your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with...
Editeur :
Summersdale
Parution :
2020-04-09
ePub
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Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern...
Editeur :
Voracious
Parution :
2020-04-07
ePub
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From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern...
Editeur :
Voracious
Parution :
2020-04-07
ePub
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Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of...
Editeur :
Penguin
Parution :
2020-03-26
ePub
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Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don’t need dairy and eggs to create baking wonders.From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake...
Editeur :
Quadrille
Parution :
2020-03-19
ePub
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'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for...
Editeur :
Kyle Books
Parution :
2020-03-05
ePub
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'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.In No Fuss Vegan, Roz shows how to...
Editeur :
Penguin
Parution :
2020-01-09
ePub
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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results...
Editeur :
Kyle Books
Parution :
2020-01-02
ePub
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The Sunday Times BestsellerA wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?Whether it's inspiration for supper after a hard...
Editeur :
Seven Dials
Parution :
2019-10-31
Collection :
The Hairy Bikers
ePub
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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie...
Editeur :
Grand Central Publishing
Parution :
2019-10-15
ePub
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From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for...
Editeur :
Trapeze
Parution :
2019-10-10
ePub
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