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Longlisted for the André Simon Food and Drink Book Awards 2020Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.What he doesn't know about chicken isn't worth...
Editeur :
Hardie Grant Books (UK)
Parution :
2020-10-29
ePub
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Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity.However, as the festive season draws to a close, these comforting conifers can often be found lining...
Editeur :
Hardie Grant Books (UK)
Parution :
2020-10-29
ePub
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Winner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the André Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of...
Editeur :
Quadrille
Parution :
2020-10-29
ePub
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Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined...
Editeur :
Vintage Digital
Parution :
2020-10-29
ePub
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Let Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad.In part one of Friendsgiving you'll...
Editeur :
Running Press Adult
Parution :
2020-10-27
ePub
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Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical...
Editeur :
Artisan
Parution :
2020-10-27
Collection :
The Thomas Keller Library
ePub
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“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home...
Editeur :
Storey Publishing, LLC
Parution :
2020-10-27
ePub
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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize...
Editeur :
Voracious
Parution :
2020-10-27
ePub
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Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyModern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting...
Editeur :
Robinson
Parution :
2020-10-22
ePub
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An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots....
Editeur :
Voracious
Parution :
2020-10-20
ePub
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Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021“Dazzling. . . ....
Editeur :
Artisan
Parution :
2020-10-20
ePub
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Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan has spent his...
Editeur :
Quadrille
Parution :
2020-10-20
ePub
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Riesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des...
Editeur :
Wiley-VCH
Parution :
2020-10-16
Collection :
Für Dummies
ePub
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A TIMES BOOK OF THE YEAR 2020BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMESSHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why...
Editeur :
John Murray
Parution :
2020-10-15
ePub
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Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a...
Editeur :
Quadrille
Parution :
2020-10-15
ePub
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A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless.Divided into two sections, food and drink, the book will run the gamut of accessibility. You’ll find everything from make-ahead alcohol infusions for a...
Editeur :
Hardie Grant Books (UK)
Parution :
2020-10-15
ePub
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Lager – it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados.But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full...
Editeur :
Hardie Grant Books (UK)
Parution :
2020-10-15
ePub
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As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary...
Editeur :
Flammarion
Parution :
2020-10-14
PDF, ePub
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Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should,...
Editeur :
For Dummies
Parution :
2020-10-13
ePub
Offre spéciale
-24%
19,70€
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Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and...
Editeur :
Voracious
Parution :
2020-10-13
ePub
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