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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and...
Editeur :
Wiley
Parution :
2007-04-18
PDF
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Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a...
Editeur :
Mitchell Beazley
Parution :
2005-05-12
ePub
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Over the last decade, Spain’s most classic and widely recognized wine region,Rioja, has experienced a tumultuous evolution in its wine industry. This bookdocuments the changes in wine law, the heated debates between the networkof estates, bodegas, and growers, and the...
Editeur :
Mitchell Beazley
Parution :
2004-11-18
ePub
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How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to...
Editeur :
Mitchell Beazley
Parution :
2003-04-17
ePub
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This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The...
Editeur :
Mitchell Beazley
Parution :
2003-02-13
ePub
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Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions...
Editeur :
Storey Publishing, LLC
Parution :
1997-01-09
ePub
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Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade! In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting...
Editeur :
Storey Publishing, LLC
Parution :
1981-01-07
Collection :
Storey Country Wisdom Bulletin
ePub
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Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London. He was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was first published in 1930, has...
Editeur :
Rare Treasure Editions
Parution :
2025-07-15
epub sans DRM
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Overwhelmed when you walk into the local wine store? Just trying to find that special gift for that special occasion? Looking for the perfect pairing for tonight's dinner? Or are you just tired of the same ol' same ol'? Let Rod Phillips, Canada's trusted wine expert,...
Editeur :
Whitecap Books
Parution :
2019-01-30
PDF sans DRM
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The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike.The ultimate cocktail book,...
Editeur :
Touchwood Editions
Parution :
2013-09-10
PDF
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The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the...
Editeur :
Wilfrid Laurier University Press
Parution :
2013-07-01
PDF, ePub
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