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Télécharger le livre : Handbook of Enology, Volume 1
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Handbook of Enology, Volume 1
B. Donèche , Denis Dubourdieu , A. Lonvaud , Pascal Ribéreau-Gayon
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and...

Editeur : Wiley
Parution : 2006-05-01

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166,99 €