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Biographie et livres d'Abdalbasit Adam Mariod

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Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published
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Téléchargez le livre : African Fermented Food Products- New Trends
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African Fermented Food Products- New Trends

Abdel Moneim Elhadi Sulieman , Abdalbasit Adam Mariod

Springer

2022-01-31

PDF, ePub

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the...

210,99 €

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Ebooks d'Abdalbasit Adam Mariod en PDF et EPUB

2 Livre(s)
Télécharger le livre : African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Abdalbasit Adam Mariod
The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of...

Editeur : Springer
Parution : 2020-01-10

PDF, ePub

168,79 €
Télécharger le livre : Wild Fruits: Composition, Nutritional Value and Products
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Wild Fruits: Composition, Nutritional Value and Products
Abdalbasit Adam Mariod
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods...

Editeur : Springer
Parution : 2019-12-14

PDF, ePub

116,04 €