Télécharger le livre :  Food biopolymers: Structural, functional and nutraceutical properties
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Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch,...

Editeur : Springer
Parution : 2021-02-11

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