Télécharger le livre :  Food Stabilisers, Thickeners and Gelling Agents
Ajouter à ma liste d'envies
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a...

Editeur : Wiley-Blackwell
Parution : 2009-10-01

PDF, ePub

182,99