Télécharger le livre :  Non-invasive and Non-destructive Methods for Food Integrity
Ajouter à ma liste d'envies
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain. In today's information age, consumers want to be...

Editeur : Springer
Parution : 2024-12-16

PDF, ePub

262,69