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Biographie et livres d'Alejandro G. Marangoni

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Alejandro Marangoni is a professor and Canada Research Chair in Food and Soft Materials Science at the University of Guelph. His work concentrates on the physical properties of foods, particularly fat crystallization and structure. He has published over 200 refereed research articles and six books. He is the recipient of many awards including a 1999 Premier’s Research Excellence Award, the first Young Scientist Award from the AOCS (2000), a Canada Research Chair (2001, renewed in 2006), two
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Téléchargez le livre : Kinetic Analysis of Food Systems
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Kinetic Analysis of Food Systems

Alejandro G. Marangoni

Springer

2017-02-15

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This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing...

52,74 €

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Ebooks d'Alejandro G. Marangoni en PDF et EPUB

1 Livre(s)
Télécharger le livre : Enzyme Kinetics
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Enzyme Kinetics
Alejandro G. Marangoni
Practical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, and non-specialists for evaluating enzyme kinetics using common software packages to perform easy enzymatic analyses.

Editeur : Wiley-Interscience
Parution : 2003-04-09

PDF

158,99 €