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Handbook of Enology, Volume 1
Bernard B. Donèche , Denis Dubourdieu , Aline A. Lonvaud , Pascal Ribéreau-Gayon
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the...

Editeur : Wiley
Parution : 2021-04-13

PDF, ePub

168,99 €