Ebooks d'Amos Nussinovitch en PDF et EPUB

4 Livre(s)
Télécharger le livre : Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Madoka Hirashima , Amos Nussinovitch
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food InUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of...

Editeur : Wiley
Parution : 2023-01-04

PDF, ePub

168,99 €
Télécharger le livre : Adhesion in Foods
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Adhesion in Foods
Amos Nussinovitch
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature...

Editeur : Wiley-Blackwell
Parution : 2016-11-03

PDF, ePub

134,99 €
Télécharger le livre : Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), together with beads of glazed steatite (a soft rock) and of se- precious stones such as turquoise, carnelian, quartz, and lapis lazuli. Information on these and many more ancient...

Editeur : Springer
Parution : 2010-09-11

ePub

210,99 €
Télécharger le livre : Water-Soluble Polymer Applications in Foods
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Water-Soluble Polymer Applications in Foods
Amos Nussinovitch
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food...

Editeur : Wiley-Blackwell
Parution : 2008-04-15

PDF

183,99 €