Illustration

Biographie et livres d'Anderson de Souza Sant'Ana

Découvrez tout l'univers de l'auteur en livre numérique
Assistant Professor in Food Microbiology at the Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil. He has a Bachelor degree in Industrial Chemistry (USS, Brazil), Master of Science in Food Science (UNICAMP, Brazil) and PhD in Food Science (USP, Brazil), including a one-year internship at Rutgers - The State University of New Jersey (New Brunswick, USA). He was a postdoctoral fellow at the University of Sao Paulo and currently he is involved in teaching
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Essential Oils in Food Processing: Chemistry, Safety and Applications
Ajouter à ma liste d'envies
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi , Anderson De Souza Sant'ana , Amin Mousavi Khaneghah

Wiley-Blackwell

2017-10-11

ePub

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives...

204,62 €

En savoir plus

Ebooks d'Anderson de Souza Sant'Ana en PDF et EPUB

1 Livre(s)
Télécharger le livre : Quantitative Microbiology in Food Processing
Ajouter à ma liste d'envies
Quantitative Microbiology in Food Processing
Anderson De Souza Sant'ana
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing...

Editeur : Wiley
Parution : 2016-12-15

PDF, ePub

222,55 €