Illustration

Biographie et livres d'Annamalai Manickavasagan

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Annamalai Manickavasagan is an Associate Professor of Food Technology at the School of Engineering, University of Guelph, Canada. He is Vice President – Technical for the Canadian Society for Bioengineering (CSBE). His research is focused on improving the availability of safe and healthy food. Key areas of focus include bioimaging techniques for food quality and safety and processing and product development for health and wellness including pulses and legumes.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre :  Plant Protein Foods
Ajouter à ma liste d'envies
Plant Protein Foods

Amanat Ali , Loong-Tak Lim , Annamalai Manickavasagan


Springer

2022-03-28

PDF, ePub

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the...

168,79

En savoir plus
Télécharger le livre :  Brown Rice
Ajouter à ma liste d'envies
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown...

Editeur : Springer
Parution : 2017-08-22

PDF, ePub

94,94
Télécharger le livre :  Imaging with Electromagnetic Spectrum
Ajouter à ma liste d'envies
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays...

Editeur : Springer
Parution : 2014-05-15

ePub

94,94