Télécharger le livre :  Biofilms in the Food Environment
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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial...

Editeur : Wiley-Blackwell
Parution : 2015-08-24
Collection : Institute of Food Technologists Series
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