Ebooks d'Antima Gupta en PDF et EPUB

1 Livre(s)
Télécharger le livre : Advances in Pasta Technology
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Advances in Pasta Technology
Hanuman Bobade , Antima Gupta , Rajan Sharma , Savita Sharma
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others...

Editeur : Springer
Parution : 2025-05-19

PDF, ePub

231,04 €