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Biographie et livres de B. W. Higman

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B. W. Higman is Professor Emeritus at the Australian National University and Professor Emeritus of the University of the West Indies, where he studied and taught for thirty years. His numerous books include Slave Population and Economy in Jamaica 1807-1834 (1977), which was awarded the Bancroft Prize.
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How Food Made History

B. W. Higman

Wiley-Blackwell

2011-08-08

PDF, ePub

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex...

26,99 €

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