Télécharger le livre :  Cooking alla Giudia
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The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian...

Editeur : Artisan
Parution : 2022-04-05

ePub

14,99