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Biographie et livres de Bert Popping

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Dr. Bert Popping is an independent consultant and managing director of the strategic food consulting company FOCOS.He previously worked as chief scientific officer and director of Scientific Development and Regulatory Affairs formultinational contract laboratories. Dr. Popping has more than 20 years of experience in the food testing industry andhas authored over 50 publications on topics related to food safety, food authenticity, food analysis, validation, and regulatoryassessments. He also
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Téléchargez le livre : Molecular Biological and Immunological Techniques and Applications for Food Chemists
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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Carmen Diaz-Amigo , Katrin Hoenicke , Bert Popping

Wiley

2010-03-16

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A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology...

141,99 €

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