Télécharger le livre :  Functionality of Cyclodextrins in Encapsulation for Food Applications
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Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (a, ß or ?-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host)...

Editeur : Springer
Parution : 2021-10-06

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