Télécharger le livre :  Food and Identity in Nineteenth and Twentieth Century Ghana
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This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival...

Editeur : Palgrave Macmillan
Parution : 2022-01-11

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