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Biographie et livres de Bruno Feldeisen

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Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.
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Bacon, Butter, Bourbon & Chocolate Cookbook

Bruno Feldeisen

Whitecap Books

2024-09-30

PDF sans DRM

Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!In The Bacon, Butter, Bourbon, and Chocolate Cookbook,Chef Bruno focuses on four distinct ingredients to create some of his...

19,99 €

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