Ebooks de Byong H. Lee en PDF et EPUB

2 Livre(s)
Télécharger le livre : Advanced Fermentation and Cell Technology
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Advanced Fermentation and Cell Technology
Byong H. Lee
ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial...

Editeur : Wiley-Blackwell
Parution : 2021-10-14

PDF, ePub

307,99 €
Télécharger le livre : Fundamentals of Food Biotechnology
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Fundamentals of Food Biotechnology
Byong H. Lee
Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well...

Editeur : Wiley-Blackwell
Parution : 2014-12-01

PDF, ePub

175,99 €