Télécharger le livre :  Thermal Processing of Ready-to-Eat Meat Products
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Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book...

Editeur : Wiley-Blackwell
Parution : 2009-08-14

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