Télécharger le livre :  Lipid Oxidation in Food and Biological Systems
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This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the...

Editeur : Springer
Parution : 2022-02-06

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