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Biographie et livres de Carlos Vera

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Dr. Carlos Vera is an Associate Professor at the Faculty of Chemistry and Biology, Universidad de Santiago de Chile. His interest includes the study of the enzymatic syntheses of glycosides and oligosaccharides derived from lactose and other underutilized carbohydrates by kinetically and thermodynamically controlled routes. Within this framework, Dr. Vera is especially interested in the use of kinetic modelling and substrate, reaction medium, and reactor engineering strategies for the
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Problem Solving in Enzyme Biocatalysis

Andrés Illanes , Carlos Vera , Lorena Wilson

Wiley

2013-10-02

PDF, ePub

Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and leather applications to more sophisticated uses in the pharmaceutical and fine-chemicals sectors and...

77,99 €

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