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Canteen: Great British Food
Patrick Clayton-Malone , Dominic Lake , Cass Titcombe
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good...

Editeur : Ebury Digital
Parution : 2012-05-31

ePub

14,99 €