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Advances in Sea Cucumber Processing Technology and Product Development
Changhu Xue
Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids,...

Editeur : Springer
Parution : 2022-12-19

PDF, ePub

116,04 €