Télécharger le livre :  Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management
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Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the...

Editeur : Springer
Parution : 2025-02-27

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