Télécharger le livre :  Practical Ethics for Food Professionals
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This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food...

Editeur : Wiley-Blackwell
Parution : 2013-05-07
Collection : Institute of Food Technologists Series
PDF, ePub

219,39