Télécharger le livre :  Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu
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This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishibu is rich in persimmon...

Editeur : Springer
Parution : 2026-03-28

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