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Biographie et livres de Daniel Granato

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Currently, Daniel Granato works as an Associate Professor in Food Processing and Quality at the Natural Resources Institute Finland (Luke), is an Adjoint Professor at the Department of Biochemistry at the University of Turku and at the Department of Food Science and Nutrition at the University of Helsinki (Finland). Granato is a Food Engineer, M.Sc in Food Technology, PhD in Food Science – Experimental Nutrition, PhD in Food Chemistry, and concluded his Post-Doctoral at Wageningen University
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Téléchargez le livre : Mathematical and Statistical Methods in Food Science and Technology
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Mathematical and Statistical Methods in Food Science and Technology

Gastón Ares , Daniel Granato

Wiley-Blackwell

2013-12-24

PDF, ePub

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples...

219,39 €

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