Télécharger le livre :  Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Ajouter à ma liste d'envies
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the...

Editeur : Wiley-Blackwell
Parution : 2017-07-12

PDF, ePub

174,99