Télécharger le livre :  Food, Fermentation, and Micro-organisms
Ajouter à ma liste d'envies
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common...

Editeur : Wiley-Blackwell
Parution : 2019-02-11

PDF, ePub

Offre spéciale   -9%  126,95€  
114,99