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Process-Induced Food Toxicants
David R. Lineback , Richard H. Stadler
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of...

Editeur : Wiley
Parution : 2008-12-09

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168,99 €