Delia B. Rodriguez-Amaya is an emeritus professor of the University of Campinas in São Paulo, Brazil, and an emeritus researcher of the Brazilian National Council for Scientific and Technological Advancement. She is a world-renowned researcher in the field of food chemistry and analysis and has authored over 260 scientific publications. Her work has been cited over 13,000 times in international journals. She has given over 250 lectures and seminars in more than 30 countries. She has been a member of the editorial boards of 10 international and 6 Brazilian journals.