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Mrs. Mary Eales's receipts
Eales
Mrs. Mary Eales's Receipts, first published in 1733, is a fascinating and invaluable glimpse into the culinary world of early 18th-century England. This historic cookbook, attributed toMrs. Mary Eales, who is described as the confectioner to Queen Anne, offers a...

Editeur : Science & Technology Publishing
Parution : 2025-09-01

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19,99 €