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Biographie et livres d'Elizabeth Baird

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Elizabeth Baird has been shaping Canada's culinary history for many decades. She has written many, many cookbooks, had a long-running weekly column in the Toronto Star, and was the Food Editor of Canadian Living for many years. Currently she writes for the Toronto Sun, in addition to being a volunteer historic cook at Fort York.
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Recipes For Victory

Elizabeth Baird , Bridget Wranich

Whitecap Books

2017-11-16

PDF sans DRM

Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War — in the trenches, behind the lines, and on the home front. Profusely illustrated with...

9,99 €

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