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Fruit and Vegetable Phytochemicals
Emilio Alvarez-Parrilla , Laura A. De La Rosa , Gustavo A. Gonzalez-Aguilar
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals...

Editeur : Wiley-Blackwell
Parution : 2009-10-13

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235,99 €