Télécharger le livre :  Home Sausage Making, 4th Edition
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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and...

Editeur : Storey Publishing, LLC
Parution : 2017-08-22

ePub

9,99