Télécharger le livre :  Handbook of Vanilla Science and Technology
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An updated guide to the production, science, and uses of vanilla  Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive...

Editeur : Wiley-Blackwell
Parution : 2018-07-06

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200,40
Télécharger le livre :  Biotechnology in Flavor Production
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Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary...

Editeur : Wiley-Blackwell
Parution : 2009-01-21

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227,83