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Fatih Ozogul is a Professor in the Department of Seafood Processing Technology at Cukurova University in Turkey. He has more than 20 years of practical experience as a researcher/lecturer. His job also involves teaching in the field of food science and microbiology. He received his PhD from Lincoln University (United Kingdom) in Food Science and Microbiology in 2002. He has many publications in SCI & SCI-E (over 250) in the different food science journals, 3 edited books as well as more than 20
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Téléchargez le livre : Seaweeds and Seaweed-Derived Compounds
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Seaweeds and Seaweed-Derived Compounds

Fatih Ozogul , Monica Trif , Alexandru Rusu

Springer

2024-10-21

PDF, ePub

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable feedstock for future food and feed, green...

158,24 €

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